Most of you know I recently took a week-long break from everything social media, but only a handful of you know I took off to Tasmania, the island state of Australia. I thought it was about time I shared a few of my photos!
Spaghetti Omelettes are something Mum used to make occasionally when we were kids (usually just with leftover plain pasta and a good dose of parmesan), which might be why they’ve become such a great comfort food to me.
I love creating these posts – not only does it let people not in Instagram see what photos I’ve been practising with (like Mum, hi Mum!), but it also gives me the opportunity to talk a little more about the photo, why I did it, what it’s about etc. And I like talking, in case…
My favourite food finds? Hands down every time it’s the ones that come out of the kitchen when I think I have nothing to cook with. This pasta salad was made for a friend in 30 minutes while I also did some washing and was working (one of those mornings), and I’ve made it again…
Bring back my ’10 Ways With’ posts (which I was so excited about when I first started Healthy Natty and then, well, life happened). Let’s start with one of my favourite fruits/herbs, banana, as I know even I am guilty of letting them go brown from time to time.
I absolutely LOVE crumbles and this one is healthy enough to eat for breakfast! I am back – back to blogging, back to social, back to caring/not caring/taking photos/debating whether I should change my style etc). Hello 2017.
In 2016, I tried it.