I absolutely LOVE crumbles and this one is healthy enough to eat for breakfast! I am back – back to blogging, back to social, back to caring/not caring/taking photos/debating whether I should change my style etc). Hello 2017.
I come up with a new breakfast combination every single week, but I wrote this one down!
Because when there’s any kind of Brownie in the house, it becomes Brownie Land …
The first recipe of 2016….
Don’t worry, they still contain butter….
I’ve been experimenting with creating vegan recipes lately & I’m super happy to say this pie is delicious!
A couple of weeks ago my parents had a garage sale and I came across some super-special recipes….
Because having a piece of cake and a cup of tea in the afternoon is a seriously underrated ritual (and healthier cakes that still taste like cake are seriously rare…)
One bowl, mix and then bake – it doesn’t get easier than that!
‘Ohhh, another peanut butter related recipe?’ I hear you say. I can’t help it.