Finally I can make ‘nice’ cream after I was generously gifted a super high-power blender…
I absolutely LOVE crumbles and this one is healthy enough to eat for breakfast! I am back – back to blogging, back to social, back to caring/not caring/taking photos/debating whether I should change my style etc). Hello 2017.
Because when there’s any kind of Brownie in the house, it becomes Brownie Land …
And here I am, finally getting a recipe up when I say I will!
The first recipe of 2016….
Don’t worry, they still contain butter….
A couple of weeks ago my parents had a garage sale and I came across some super-special recipes….
Because having a piece of cake and a cup of tea in the afternoon is a seriously underrated ritual (and healthier cakes that still taste like cake are seriously rare…)
‘Ohhh, another peanut butter related recipe?’ I hear you say. I can’t help it.
I love to be healthy, I really do. But sometimes when a girl has a cup of tea or coffee, she just wants a yummy biscuit to go alongside it. That is a healthy reaction to tea or coffee! Enter my Pecan Cacao biscuits. Well, perhaps ‘Cacao with a Pecan on top’… but that name…